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The George Hotel in Lichfield Hotel Exterior

Banqueting Menus

Whether you need a birthday party venue inLichfield, or a place to celebrate any type of event in your life, food is obviously an important part of the occasion. The George Hotel offers a fabulous choice of menus which can be tailored to suit you. Small budget, large budget or any type of dietary needs or preferences – our expert chefs can make it happen.

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Inclusive Dinner Menu

Please choose one dish from each course for your delegates (ensure to choose one vegan or vegetarian option), soup can be chosen as a starter or as an additional course at £3.50 per Person instead of sorbet.

Starters

Duck liver parfait,spiced chutney, mini loaf
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf
Tian of fruits mango sorbet, passionfruit syrup V VE
Tandoori salmon, mango salsa, crispy onions
Ham hock terrine, pea and mint salad, croûte
Whipped goat’s cheese, beetroot textures, toasted focaccia V
Classic chicken Caesar salad, crispy pancetta, parmesan, garlic croutons
Curried sweet potato arancini, coriander and lime yogurt V VE
Bruschetta, marinated tomatoes, red onion, vegan cheese V VE GF*
Loaded nachos, vegan cheese, guacamole, sour cream, spicy salsa V VE

Soups

Tomato & basil, herb croutons V
Leek & potato, onion bread V
Sweet potato, chilli & coconut, coriander bread stick V
Pea & ham, Brummie scone V
Parsnip & apple, crusty roll V
Carrot & coriander, cumin scone V
Minestrone, pesto bread V

Sorbets

Lemon | Raspberry | Mango | Champagne | Orange

Mains

Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy (£3 supplement)
Pan fried seabass fillet, potato rosti, tomato & olive dressing GF
Oven roasted chicken supreme, fondant potato, mushroom smoked bacon cream GF
Seared salmon filet, herb crushed potatoes, white wine and crayfish cream GF
Slow cooked beef blade, creamed potatoes, shallot jus GF
Turkey ballotine, wrapped in Parma ham, Dauphinoise potatoes
Moroccan style lamb shank, crushed potatoes, mint yogurt GF
Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy
Oven roasted cod fillet, potato fondant, clam chowder GF
Wild mushroom & truffle risotto, crispy shallots V
Chargrilled halloumi, sauté potatoes, chilli and garlic broccoli V
Sweet potato & butternut squash tagine, wild rice VE GF
Oriental style vegetable strudel, sweet chilli sauce V
Mediterranean & feta tart, tomato and onion salad, new potatoes V
Chargrilled Beyond Burger®, garlic mushroom, vegan cheese, tomato, garlic mayo, fries V VE
Bhaji burger, mango chutney, chilli fries V VE
Beer battered tofu, crushed peas, hand cut chips, salad V VE GF*

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream V
Pear frangipane, Amaretto cream V
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V
Apple & sultana crumble, clotted cream ice cream V
Vanilla crème brûlée, lemon short bread V
Strawberry panna cotta, Pimm’s jelly, macerated strawberries V
Salted caramel cheesecake, banana ice cream V
Rich chocolate tart, orange mascarpone V
Lemon tart, raspberry sorbet, tuile V
Tropical fruit pavlova, mango and passion fruit coulis V GF

Finger Buffet Menu

Choose any six savoury items for £13.50 per person
Additional items are charged are £2.25 per person

A selection of sandwiches and finger rolls
A selection of wraps, baguettes, open sandwiches
A selection of pizzas
Gala pie, pickles
Terrines & pâtés, house chutney, crusty bread
Onion bhajis, samosas, mango chutney, mint yogurt V
Spring rolls, wontons, oriental dipping sauce
Crisps & dips V
Nachos, guacamole, salsa, sour cream V
Sweet chilli chicken wings
Loaded fries; cheese & bacon or cheese & spring onion V
Popcorn chicken, sweet chilli mayonnaise
Cod goujons, tartar sauce
Chicken satay
Mini burger sliders
Beer battered onion rings V
The Georges house salad; mixed leaf honey mustard dressing, coleslaw, tomato, onion, balsamic, crispy basil V
Crudities & dips

Fork Buffet Menu

Choose any two hot dishes and one vegetarian dish for £20.00 per person

Served with buttered new potatoes or chips, rice or noodles, coleslaw, mixed leaves and a tomato and red onion salad.

Chilli con carne
Lamb tagine, mint yogurt GF
Slow cooked steak & ale pie
Chicken parmigiana, spaghetti
Sweet & sour chicken, prawn crackers
Beef stroganoff
Oven roasted belly of pork, glazed apples GF
Beef & vegetable kebabs, pitta bread & dips
Sweet potato & butternut squash tagine, mint yogurt V GF
The George’s chicken curry, naan bread
Goat’s cheese & red onion frittata, ratatouille V GF
Oven roasted chicken supreme, baby onion & pancetta sauce GF
Pan seared seabass, red onion & cherry tomato fricassee GF

Ploughman's Buffet

£17 per person

Pork pie
Scotch eggs
Sausage rolls
A selection of savoury mini quiches
Cooked and cured meat platter
A selection of cheeses
Mixed pickles & chutneys
Crusty bread
A selection of salads: potato salad, feta watermelon and mint, mixed leaves

Desserts

£4.50 per person

Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Tropical fruit pavlova, mango coulis V GF
Profiteroles, chocolate sauce V
Chocolate trifle V

Doughnut wall (£100 for 96 ring doughnuts)

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