To start, help yourself from the extensive salad bar or enjoy a bowl of home-made soup. For main course choose from succulent carvery roasts with festive trimmings or a delicious Chef’s Special dish with fresh vegetables and crispy roast potatoes, then to end your meal there’s a tempting variety of desserts on offer followed by tea or coffee and a mince pie.
Date: Monday 25th December 2023
Time: Reservations between 12pm and 3.30pm
Price: £80 per adult | £46 per child 12 and under | £12 per child under 2
Please call 01543 414822 or email [email protected] to book
Please note full payment is required for this date..
Payments are non-transferable and non-refundable.
A selection of starters from the carvery to include:
Ham hock and chicken and apricot terrine
Peppered mackerel fillets
Chicken liver parfait
Plump prawn cocktail
Chefs’ choice of salads
Mini scotch eggs
A selection of dips and chutneys
Warm bread rolls
Parsnip and apple soup from the kitchen
Roast topside of beef
Roast Norfolk turkey
Honey roasted ham
Sweet potato and butternut squash tagine
Thyme roasted potatoes
Creamed mashed potatoes
Seasonal greens including sprouts
Winter roasted vegetables
Rich red wine gravy
Traditional Christmas pudding with brandy sauce
Baked vanilla cheesecake with mulled berries
Lemon tart with raspberry sorbet
VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.
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