To start, help yourself from the extensive salad bar or enjoy a bowl of home-made soup. For main course choose from succulent carvery roasts with festive trimmings or a delicious Chef’s Special dish with fresh vegetables and crispy roast potatoes, then to end your meal there’s a tempting variety of desserts on offer followed by tea or coffee and a mince pie.
Date: Saturday 25th December
Time: Reservations between 12.30pm and 3pm
Price: £77 per adult, £42 per child 12 and under, £10 per child under 2
Call 01543 414822 or email [email protected] to book
Please note a £10 per person deposit is required, with final payment by 18th October. For bookings after this date, full prepayment is required. Payments are non-transferable and non-refundable.
Roasted red pepper and tomato soup, freshly baked bread roll VE, GF*
Salad bar: help yourself from a selection of delicious cold meats, pâtés, shellfish, smoked fish and salads
Roast beef, turkey, pork and gammon joints carved to order, with traditional trimmings
Fillet of plaice, smoked salmon mousse, dill & prosecco cream GF
Roast vegetable & stilton strudel, creamed leeks V
A selection of appetising desserts including Christmas pudding with brandy sauce and a cheeseboard
V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.
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