Starters

Homemade soup of the day, freshly baked bread roll V GF*
Tian of fruits, seasonal winter fruit compote, champagne sorbet V GF
Duck liver parfait, cranberry jelly, honey & oat roll
Smoked fish brûlée, pickled fennel, herb croûte
Goat’s cheese, walnut crumb, beetroot V GF

Main courses

Roast turkey, apricot and sage stuffing, bacon wrapped chipolata, roast potatoes, pan gravy GF*
Slow cooked pork belly, parsnip textures
Pan fried fillet of hake, fondant potato, seafood chowder GF
Wild mushroom risotto, crispy shallots V GF*
8oz sirloin steak, hand cut chips, mushroom, tomato (£6 supplement)

Desserts

Classic Christmas pudding, brandy sauce  VE* GF*
Lemon and ginger cheesecake, tuile biscuit V
Chocolate and cherry trifle V
A selection of British cheeses, celery, grapes, chutney, water biscuits V GF*
Mulled wine poached pear, orange mascarpone, shortbread V GF*

Tea or coffee
Mince pie 

V: suitable for vegetarians    VE: suitable for vegans    GF: Gluten Free    GF*: Gluten Free available 

Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.