Dates: Available each evening from Monday 27th November until 1st January (excluding 25th, 26th & 31st December)
Time: Reservations between 6pm and 9pm
Price: £32.50 for 3 courses | £29.50 for 2 courses
Book online or call 01543 414822 or email [email protected]
Please note a £10 per person deposit is required at the time of booking.
Payments are non-refundable and non-transferable.
For tables of 8 or more we require a menu pre-order and full pre-payment 14 days prior to arrival.
Duck and orange paté, winter chutney and toasted brioche
Prawn cocktail, smoked paprika mayonnaise, dill, seeded brown bread
Fan of seasonal melon, raspberry coulis V VE
Parsnip & apple soup, rosemary focaccia V VE
Roast turkey, garlic and thyme roast potatoes, pigs in blankets, seasonal vegetables
Poached Scottish salmon, hollandaise dill, beurre blanc, tenderstem & crushed new potatoes
Wild mushroom & truffle risotto, parmesan crisps V
Pork medallions, with a mushroom and Maderia sauce, creamed potatoes and fine green beans
Sirloin steak with peppercorn sauce , seasoned fries, served with flat mushroom and tomato (£6 supplement)
Christmas pudding, brandy sauce
Belgian chocolate tart, with vanilla mascarpone and mulled berries
Selection of British cheeses, house chutney, crackers
Lemon meringue tart, with Chantilly cream and raspberry coulis
VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.
Visit Our Sister Properties