Inclusive Dinner Menu

1 Choice Menu – £34 per person

Please select one starter, one main course & one dessert. For vegetarian or vegan

guests, you are able to choose one alternative choice. 

3 Choice Menu – £38 per person

Please choose three starters, three mains & three desserts including

one vegetarian or vegan dish.

Starters

Chicken liver parfait, spiced chutney, mini loaf

Tian of poached salmon and prawns, lemon & dill crème fraîche, pickled cucumber, mini brown loaf +£2 

Tandoori salmon, mango salsa, crispy onions +£3 

Ham hock terrine, pea & mint salad, croute +£3

Classic chicken Caesar salad, crispy pancetta, garlic croutons, vegetarian cheese V* VE* GF* 

Bruschetta, marinated tomatoes, red onion, vegan cheese VE

Soup

Chef’s soup of the day  V* VE* GF*

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, rich pan gravy +£3 

Pan fried seabass fillet, potato rosti, tomato & olive dressing GF +£3 

Oven roasted chicken supreme, fondant potato, mushrooms, smoked bacon & cream GF

Seared salmon fillet, herb crushed potatoes, white wine & crayfish cream GF

Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy

Chargrilled halloumi, sauté potatoes, chilli & garlic broccoli V

Sweet potato & butternut squash tagine, wild rice VE GF 

Mediterranean & feta tart, tomato & onion salad, new potatoes V

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream V 

Warm chocolate brownie, chocolate sauce, honeycomb ice cream V 

Vanilla crème brûlée, lemon shortbread V 

Salted caramel cheesecake, banana ice cream V

Tropical fruit pavlova, mango & passion fruit coulis V GF

Prices subject to change.

V: suitable for vegetarians    VE: suitable for vegans    GF: Gluten Free    *: Option available. Due to the nature

of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

Please notify us of any allergens when you order.