Inclusive Dinner Menu

Please choose one dish from each course for your delegates (ensure to choose one vegan or vegetarian option), soup can be chosen as a starter or as an additional course at £3.50 per Person instead of sorbet.

Starters

Duck liver parfait,spiced chutney, mini loaf
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf
Tian of fruits Mango sorbet, passionfruit syrup V VE
Tandoori salmon, mango salsa, crispy onions
Ham hock terrine, pea and mint salad, croûte
Whipped goat’s cheese, beetroot textures, toasted focaccia V
Classic chicken Caesar salad, crispy pancetta, parmesan, garlic croutons
Curried sweet potato arancini, coriander and lime yogurt V VE
Bruschetta, marinated tomatoes, red onion, vegan cheese V VE GF*
Loaded nachos, vegan cheese, guacamole, sour cream, spicy salsa V VE

Soups

Tomato & basil, herb croutons V
Leek & potato, onion bread V
Sweet potato, chilli & coconut, coriander bread stick V
Pea & ham, Brummie scone V
Parsnip & apple, crusty roll V
Carrot & coriander, cumin scone V
Minestrone, pesto bread V

Sorbets

Lemon | Raspberry | Mango | Champagne | Orange

Mains

Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy (£3 supplement)
Pan fried seabass fillet, potato rosti, tomato & olive dressing GF
Oven roasted chicken supreme, fondant potato, mushroom smoked bacon cream GF
Seared salmon filet, herb crushed potatoes, white wine and crayfish cream GF
Slow cooked beef blade, creamed potatoes, shallot jus GF
Turkey ballotine, wrapped in Parma ham, Dauphinoise potatoes
Moroccan style lamb shank, crushed potatoes, mint yogurt GF
Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy
Oven roasted cod fillet, potato fondant, clam chowder GF
Wild mushroom & truffle risotto, crispy shallots V
Chargrilled Halloumi, sauté potatoes, chilli and garlic broccoli V
Sweet potato & butternut squash tagine, wild rice VE GF
Oriental style vegetable strudel, sweet chilli sauce V
Mediterranean & feta tart, tomato and onion salad, new potatoes V
Chargrilled Beyond Burger®, garlic mushroom, vegan cheese, tomato, garlic mayo, fries V VE
Bhaji burger, mango chutney, chilli fries V VE
Beer battered tofu, crushed peas, hand cut chips, salad V VE GF*

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream V
Pear frangipane, Amaretto cream V
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V
Apple & sultana crumble, clotted cream ice cream V
Vanilla crème brûlée, lemon short bread V
Strawberry panna cotta, Pimm’s jelly, macerated strawberries V
Salted caramel cheesecake, banana ice cream V
Rich chocolate tart, orange mascarpone V
Lemon tart, raspberry sorbet, tuile V
Tropical fruit pavlova, mango and passion fruit coulis V GF

Ploughman's Buffet

£17 per person
Pork pie
Scotch eggs
Sausage rolls
A selection of savoury mini quiches
Cooked and cured meat platter
A selection of cheeses
Mixed pickles & chutneys
Crusty bread
A selection of salads: potato salad,
feta watermelon and mint, mixed leaves

Desserts

4.50 per person
Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Tropical fruit pavlova, mango coulis V GF
Profiteroles, chocolate sauce V
Chocolate trifle V
Doughnut wall (£100 for 96 ring doughnuts)