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Buffet Menus

Choose one of our buffet menus for your occasion at The George Hotel. 

Our chefs have created delicious buffet menus for you to celebrate in style. Our elegant rooms offer the perfect space to entertain and you can choose from a finger buffet, fork buffet or ploughman's buffet with the option to add on a dessert buffet if you wish. 

For more information, please contact the events team on 01543 414822 or email [email protected]

Finger Buffet Menu

Choose any six savoury items for £19.95 per person 
Additional items are charged are £2.25 per person

A selection of sandwiches and finger rolls
A selection of wraps, baguettes, open sandwiches
A selection of pizzas
Gala pie, pickles
Terrines & pâtés, house chutney, crusty bread
Onion bhajis, samosas, mango chutney, mint yogurt V
Spring rolls, wontons, oriental dipping sauce
Crisps & dips V
Nachos, guacamole, salsa, sour cream V
Sweet chilli chicken wings
Loaded fries; cheese & bacon or cheese & spring onion V
Popcorn chicken, sweet chilli mayonnaise
Cod goujons, tartar sauce
Chicken satay
Mini burger sliders
Beer battered onion rings V
The Georges house salad; mixed leaf honey mustard dressing, coleslaw, tomato, onion, balsamic, crispy basil V
Crudities & dips

Fork Buffet Menu

Choose any two hot dishes and one vegetarian dish for £24.95 per person

Served with buttered new potatoes or chips, rice or noodles, coleslaw, mixed leaves and a tomato and red onion salad.

Chilli con carne
Lamb tagine, mint yogurt GF
Slow cooked steak & ale pie
Chicken parmigiana, spaghetti
Sweet & sour chicken, prawn crackers
Beef stroganoff
Oven roasted belly of pork, glazed apples GF
Beef & vegetable kebabs, pitta bread & dips
Sweet potato & butternut squash tagine, mint yogurt V GF
The George’s chicken curry, naan bread
Goat’s cheese & red onion frittata, ratatouille V GF
Oven roasted chicken supreme, baby onion & pancetta sauce GF
Pan seared seabass, red onion & cherry tomato fricassee GF

Ploughman's Buffet

£17.50 per person

Pork pie
Scotch eggs
Sausage rolls
A selection of savoury mini quiches
Cooked and cured meat platter
A selection of cheeses
Mixed pickles & chutneys
Crusty bread
A selection of salads: potato salad, feta watermelon and mint, mixed leaves

Dessert Buffet Menu

£5.50 per person

Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Tropical fruit pavlova, mango coulis V GF
Profiteroles, chocolate sauce V
Chocolate trifle V

Doughnut wall (£100 for 96 ring doughnuts)

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