Evening Buffet

Finger Buffet

Choose any six savoury items

A selection of sandwiches and finger rolls
A selection of wraps, baguettes, open sandwiches
A selection of pizzas
Gala pie with pickles
Terrines & pâtés, house chutney, crusty bread
Onion bhajis, samosas, mango chutney, mint yogurt V
Spring rolls, wontons, oriental dipping sauce
Crisps & dips V
Nachos, guacamole, salsa, sour cream V
Sweet chilli chicken wings
Loaded fries; cheese & bacon or cheese & spring onion V
Popcorn chicken, sweet chilli mayonnaise
Cod goujons, tartar sauce
Chicken satay
Mini burger sliders
Beer battered onion rings V
The Georges house salad; mixed leaf honey mustard dressing, coleslaw, tomato, onion, balsamic, crispy basil V
Crudities & dips

Fork Buffet

Upgrade your finger buffet to a fork buffet for £7 supplement per person

Choose any two hot dishes and one vegetarian dish:

Chilli con carne
Lamb tagine, mint yogurt 
Slow cooked steak & ale pie
Chicken parmigiana, spaghetti
Sweet potato & butternut squash tagine, mint yogurt V 
Beef Stroganoff
Oven roasted belly of pork, glazed apples 
Beef & vegetable kebabs, pitta bread & dips
Sweet & sour chicken, prawn crackers
The George’s chicken curry, naan bread
Goat’s cheese & red onion frittata, ratatouille V 
Oven roasted chicken supreme, baby onion & pancetta sauce 
Pan seared seabass, red onion & cherry tomato fricassee 

 Fork buffets are served with buttered new potatoes or chips and rice or noodles, coleslaw, mixed leaves and a tomato and red onion salad.

 Desserts

Add on a dessert buffet for £6 per person
Choose any two desserts

Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Profiteroles, chocolate sauce V
Tropical fruit pavlova, mango coulis V GF

Doughnut wall (additional cost)

Cheese platter  (additional cost)
Selection of British cheeses, house chutney, celery, grapes, & crackers.