Festive Dining
Celebrate Christmas at The George Hotel
Dates: Available each evening Monday to Saturday
Time: Reservations between 6pm and 9pm
Price: 2 courses for £29.50, 3 courses for £32.50 per person
Book online or call 01543 414822 or email [email protected]
For tables of 8 or more we require a menu pre-order and full pre-payment 14 days prior to arrival.
Starters
Roasted parsnip, apple and sage soup, thyme croutons V
Chicken liver & brandy pate, tomato chutney, pickled beets & bread
Cured salmon, pear & walnut salad, sherry dressing
Main courses
Served with thyme & garlic roast potatoes & honey roasted vegetables
Roast turkey pigs in blankets, apricot & chestnut stuffing, bread sauce
Pan fried seabass, crushed dill potatoes, chive butter wine sauce
Wellington of wild mushroom, chestnut, leek, thyme & truffle V
Desserts
Traditional Christmas pudding, brandy sauce, toffee pieces V
Belgian chocolate tart, fudge pieces, winter berry, shortbread crumb, clotted cream ice cream V
Cheese selection, served with chutney & crackers, Wensleydale cranberry, Colston Bassett stilton, Snowdonia Cheddar V
VE suitable for vegans V suitable for vegetarians VE* vegan option available
To view details on allergens please visit our Allergen Information page.
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