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Prosecco & Canapes

Starters

Wild mushroom & truffle soup, parmesan shavings, warm focaccia V

Trio of salmon & crayfish citrus salad, dill mayo & avocado salsa

Duo of terrines, ham hock, chicken & apricot, piccalilli, melba toast

Mains

Duo of beef - braised blade & medallion, baby onion & shallots, fondant potato,
roasted baby carrots, wilted greens, pancetta madeira jus

Butternut squash & lentil Wellington, Jersey royal potatoes, roasted parsnips & wilted spinach V

Poached butter salmon, herb crushed potatoes, brown shrimp, bacon crumb, sprouting broccoli & dill beurre blanc

All main courses served with truffle cauliflower cheese, green beans & shallots

Desserts

Trio of desserts - Chocolate tart, vanilla pannacotta, raspberry Eton mess, fudge pieces

Cheese

Snowdonia bomber Cheddar, English brie & tomato chutney, celery, grapes & biscuits

Hot Beverages

Tea & coffee station available served with petit fours & shortbread after the meal

Dietary requirements catered for if specified at the time of booking. Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.