Wedding Reception Menu

Choose one starter, one main and one dessert (plus a vegetarian option) to create your menu.
Add on a soup as a fourth course for a supplement.
We can offer a choice menu for a supplement and we would require pre-orders. 
Please discuss any queries with your wedding co-ordinator.

Starters
Duck liver parfait, chutney, mini loaf (NGCI on request)
Tian of fruits, mango sorbet, passion fruit syrup VE
Ham hock terrine, pea and mint salad, croute (NGCI on request)
Classic chicken Caesar salad, crispy pancetta, parmesan, garlic crouton (NGCI on request)
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf (NGCI on request)
Tandoori salmon, mango salsa, crispy onions
Whipped goat’s cheese, beetroot textures, toasted focaccia (NGCI on request)

Soups
Tomato & basil, herb croutons VE
Sweet potato, chilli & coconut, coriander bread stick VE
Carrot & coriander, cumin scone VE
Leek & potato, onion bread VE
Pea & ham, Brummie scone Parsnip & apple, crusty roll VE
Minestrone, pesto bread VE

(All NGCI on request)

Main Courses
All main courses are served with a family selection of seasonal vegetables

Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy (£3 supplement)
Oven roasted chicken supreme, fondant potato, mushroom smoked bacon cream (NGCI)
Slow cooked beef blade, creamed potatoes, shallot jus (NGCI) Moroccan style lamb shank, crushed potatoes, mint yogurt (NGCI)
Oven roasted cod fillet, potato fondant, clam chowder (NGCI)
Pan fried seabass fillet, potato rosti, tomato & olive dressing (NGCI)
Seared salmon filet, herb crushed potatoes, white wine and crayfish cream (NGCI)
Turkey ballotine, wrapped in Parma ham, Dauphinoise potatoes (NGCI)
Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy

Vegetarian Main Courses
Wild mushroom & truffle risotto, crispy shallots VE
Sweet potato & butternut squash tagine, wild rice VE
Mediterranean & feta tart, tomato and onion salad, new potatoes V
Chargrilled halloumi, sauté potatoes, chilli and garlic broccoli V
Asian style vegetable strudel, sweet chilli sauce VE (NGCI on request)

Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream V (VE/NGCI on request)
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V (VE on request)
Vanilla crème brûlée, lemon short bread V (NGCI on request)
Salted caramel cheesecake, banana ice cream V (NGCI on request)
Lemon tart, raspberry sorbet, tuile V (NGCI on request)
Pear frangipane, Amaretto cream V (NGCI on request)
Apple & sultana crumble, clotted cream ice cream V (VE/NGCI on request)
Strawberry panna cotta, Pimm’s jelly, macerated strawberries V
Rich chocolate tart, orange mascarpone V (VE/NGCI on request)
Tropical fruit pavlova, mango and passion fruit coulis V (VE/NGCI on request)

Tea, Coffee and Mints

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page.