Our chefs have created delicious menus for you to celebrate in style. Our elegant rooms offer the perfect space to entertain and you can choose from two options for your private dining. Your guests can choose their preferred dish for each course. Please note we require menu choices 2 weeks before your event.
Set Menu
Pan Roasted Mushrooms, Garlic & Tarragon Sauce, Herb Oil, Focaccia Bread (V / NGCI)
Avocado & Prawn Cocktail, Marie Rose Sauce Cucumber, Lemon, Brown Bread (NGCI)
Dirty Fries, Pulled Pork, Spring Onion, Jalapenos & Cream Cheese (NGCI & V on request)
Main Course
Beer Battered Fish, Chips, Minted Peas & Tartare Sauce
Cauliflower Steak, Chips, Mushroom, Tomato, Onion Rings & Peppercorn Sauce (V / VE / NGCI)
Beef Patty, Blue Cheese & Bacon, Seeded Bun, Onion Rings, Burger Relish, Coleslaw & Fries (NGCI & V on request)
Chicken Caesar Salad, Cos Lettuce, Croutons, Parmesan, Bacon & Crispy Onions (NGCI & V on request)
Desserts
Sticky Toffee Pudding, Banana Ice Cream (VE)
Baked Crème Bruleé Cheesecake, Fudge Pieces, Shortbread (V)
Warm Chocolate Fondant, Marinated Berries Pistachio Ice Cream (VE)
Cheese and Biscuits, Chutney, Crackers & Celery (V /NGCI)
Choice Menu
VE suitable for vegans V suitable for vegetarians VE* Vegan option available
To view details on allergens please visit our Allergen Information page.
Omelette, buttered new potatoes, broccoli & peas
Choose from cheese (V), ham, bacon, chicken & tomato (V)
Tomato pasta, garlic bread & parmesan
Choose from bacon, chicken, ham or Quorn (V)
Cheeseburger or Quorn fillet burger (V), brioche bun, fries & mayonnaise
Battered fish finger, chips & peas
Ham & fried egg, new potatoes & roasted tomato
Desserts
Sticky toffee pudding, warm toffee sauce, ice cream or custard
Duo of sorbets, mango & raspberry
Nutella pancake stack, strawberries, vanilla ice cream & chocolate soil
Fresh fruit salad served with pouring cream or ice cream
Vanilla cheesecake, coulis & fudge pieces
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