Menu

Starters

Help yourself to the cold starter selection or a bowl of homemade soup of the day. All served with bread rolls. 

Soup of the day
Salad bar, dressing and crudities
Cold meats & terrines
Cold fish selection

Mains

The chef will serve your main course from the carvery. All served with thyme and garlic roast potatoes, greens, roasted root vegetables, cauliflower cheese, stuffing, pigs in blankets and traditional sauces.

Choose from two Darwin's roasted meats of the day
Market fish
Vegetarian dish of the day

Desserts

Choose from three different desserts including Christmas Pudding, fruit salad or cheese selection

To view details on allergens please visit our Allergen Information page.