Christmas Day Lunch in The Garrick Suite

Menu

Starters
Roasted Red Pepper & Tomato Soup, Garlic & Thyme Croutons (VE/NGCI on request)
Chicken Liver & Brandy Pate, Caramelised Onion Chutney & Melba Toast (NGCI on request)
Prawn & shrimp cocktail, smoked salmon, cucumber, mint & melba toast (NGCI on request)

Main courses

Roasted Breast of Norfolk Turkey, Pigs in Blankets (NGCI on request)
Apricot & Chestnut Stuffing, Glazed Sprouts & Turkey Pan Gravy (NGCI on request)
Pan Fried Hake, Prawn & Dill Potato Cake, Samphire, Lemon & Caper Butter Sauce
Chestnut Mushroom and Kale Pithivier, Roasted Squash, Red Wine Gravy (NGCI on request)
Served with Thyme & Garlic Roasted Potatoes, Honey Glazed Root Vegetables & Buttered Greens (VE on request)

Desserts

Christmas Pudding, Brandy Sauce, Toffee Pieces (VE/NGCI on request)
Baked Crème Bruleé Cheesecake, Mulled Winter Berries, Chocolate Crumb (NGCI on request)
Chocolate Profiterole & Salted Caramel Gateau, Ice Cream
3 Cheese Selection, Tomato Chutney & Crackers (NGCI on request)
Colston Basset Stilton - Wensleydale & Cranberry - Mature Cheddar

To finish
Petit fours with tea or coffee (VE/NGCI on request)

VE suitable for vegans V suitable for vegetarians VE* vegan option available
To view details on allergens please visit our Allergen Information page.