The dishes on our popular Sunday Lunch menu change every month but the menu always features the finest local produce from specially chosen suppliers.
Tables must be pre-booked in advance. Please call us on 01543 414822 to book. Please rest assured that we have all the procedures in place to ensure your visit is safe and comfortable.
From 10th October 2021
Soup of the day, mini loaf V GF*
Tomato and mozzarella salad, balsamic dressing GF*
Duo of melon, sorbet V GF
Minted lamb koftas, yoghurt dressing
Duck spring rolls, hoisin dipping sauce
Roast topside of beef, Yorkshire pudding, pan gravy GF*
Roast turkey, apricot stuffing, chipolata & gravy GF*
Chicken, ham hock and leek pie
Catch of the day
Root vegetable wellington V
All main courses are served with selection of seasonal vegetables and roast potatoes
Bakewell tart, vanilla custard V
Syrup sponge pudding, vanilla custard V
Lemon tart, sorbet V
Cheesecake of the day V
Apple pie, ice cream V
Tea & Coffee
For information regarding allergens please speak to a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.
V: suitable for vegetarians VE: suitable for vegans GF*: gluten free available
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