We understand how important it is to keep your delegates well fed and happy, so our chefs have created menus to suit every occasion, from finger buffets to banquets.
Our day delegate rate includes refreshment breaks and either a working buffet lunch in your meeting room or a three course hot and cold carvery lunch in the restaurant where you’ll find a wide selection of salads or soup to start, carvery roasts and Chef’s special dishes for main course plus hot and cold desserts. Our residential rate also includes an evening meal in Darwin’s restaurant, which offers the best of modern British food.
Semi-private dining for parties of up to 30 (minimum numbers may apply) can be catered for in the restaurant, whilst private dining for up to 100 guests can be arranged in the beautifully appointed Garrick Suite.
Please take a look at our sample menus on the right, but if there is a dish you would particularly like, we are happy to tailor make a menu to suit you.