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Burns Night Celebration Dinner

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Saturday 25th January 2020
7:00 pm - 11:00 pm


Join us as we celebrate the birthday of Scotland’s most loved bard

Enjoy a delicious four course dinner with a Scottish flavour and a tot of whisky in Darwin’s Restaurant at The George Hotel!

£35 per person – Includes a 4 course meal and a tot of whisky

Menu
Smoked Scottish salmon, Scottish oat cakes, chive soured cream
Scotch broth, farmhouse bread and butter (v)
Cullen skink, smoked haddock, vegetable broth
Scotch egg, whisky cream reduction

Haggis, neeps and tatties (vegetarian haggis also available)

Braised blade of beef, creamed potatoes, sautéed kale, red wine reduction
Balmoral chicken, stuffed with haggis wrapped in smoked bacon, smoked cheese dauphinoise, mustard cream
Scottish salmon, chateaux neeps and tatties, creamed leeks
Cullen pie, leeks, tatties and smoked cheese pie, roasted winter vegetables (v)

Whisky cream cranachan (v)
Scottish oat biscuit apple crumble, custard (v)
Chocolate truffle torte, Scottish honey glaze (v)
Selection of cheeses, Scottish oat biscuits (v)

Menu options are required at the time of booking

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