It’s Gin O’Clock!
It's always Gin o'clock at The George!
Our cosy lounge bar is the perfect place to relax and sample a new craft gin, or an established brand of gin like Bombay Sapphire, Gordon’s, Beefeater and Tanqueray. With over 30 premium gins to taste, plus a specialty gin each month, there is always something new to try.
All our gins are served in a large balloon glass with ice, a specially chosen premium tonic to enhance the natural flavours and distinctive botanicals of each gin, and a complimentary garnish.
Our extensive gin menu at The George Hotel, has over 30 gins. Let us know your favourite!
Gordon’s Sloe: The dryness of Gordon’s with a subtle sweetness is perfect in cocktails, as an alternative G&T, or simply on its own.
Bombay Sapphire: A perfect balance of a unique combination of often hand selected exotic botanicals from around the world.
Tanqueray: One of the world’s most awarded gins. Tanqueray is a smooth, delicious premium London Dry Gin with an array of botanicals and a grapefruit peel edge.
Martin Miller’s: A soft gin with brilliant citrus notes and a subtle floral finish.
Bulldog: A handcrafted gin with an exotic blend of 12 all-natural botanicals from 8 countries.
Caorunn: Handcrafted, small batch distilled Scottish gin infused with 5 Celtic botanicals. Pronounced ‘ka-roon’, the Gaelic word for rowan berry, which forms the basis of the gin.
Hayman’s Old Tom: A rich, soft, round mouth feel, yielding to a sweet, medium body of ginger, orange peel and lemon zest, with accents of violets, rosewater and anise, providing a nice balance.
Opihr: Features handpicked cubeb berries from Indonesia, black pepper from India and coriander from Morocco which creates a unique exotic oriental spiced gin.
Portobello Road: On the palate there is a generous slug of juniper with a sustained, fresh citrus character which develops into a sweet peppery finish through the use of liquorice and nutmeg.
Gordon’s: The world’s bestselling London Dry Gin, Gordon’s, is a brand that has become synonymous with its product. A juniper and citrus-infused gin that’s said to be the ginniest of gins.
Hendrick’s: Divinely smooth with character and a balance of subtle flavours - the infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma.
Aviation: Aviation explores the rich, floral and savoury notes of lavender, cardamom and sarsaparilla to capture the lushness, spice, creativity and freshness of the Pacific Northwest.
William’s Chase Elegant: A full bodied, sharp, yet fruity gin with the taste of juniper highlighted by the sweetness of apples, elderflower and hops. Perfect for a Gin Martini, and perfect for gin ‘o’clock!
Jinzu: The marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished by smooth Japanese sake. A classically British gin with a delightful Japanese twist.
Monkey 47: A tangy and crisp citrus note, a sweet floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries) and a deep and harmoniously balanced complexity. Made from 47 botanicals, hence the 47.
No 209 Premium: 209 comes from a small distillery on a pier overlooking San Francisco harbour. It opens with a beautifully aromatic nose of citrus and floral with bergamot, coriander and pepper for warmth on the palate.
Star of Bombay: A refined gin crafted in single batches with Bombay’s signature botanicals. The scent of ripe juniper is balanced with citrus and floral notes and ends with a spiced roundness.
Bathtub: Fresh and bold juniper leads the way with fragrant citrus and cardamom in this award winning gin which has a wonderfully clean, fresh flavour and a thick and creamy mouthfeel.
Tanqueray No 10: Grapefruits, oranges and limes along with camomile flowers and other botanicals. Handcrafted in small batches and the only gin to be made with fresh citrus fruits.
Beefeater 24: An exceptionally fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin which is multi-dimensional in character while remaining balanced and well rounded.
Langley’s: Langley’s No.8 is so called due to its 8 botanicals and is handcrafted and distilled in a small pot still. Blended by expert craftsmen with 100% English Grain Spirit, this gin delivers a smooth, rounded finish with just the right balance of alcohol.
Death’s Door: A simple botanical mix of juniper, coriander and fennel seed, the botanicals are distilled with a unique, creamy base spirit made from scratch with Wisconsin wheat and malted barley.
Leopold’s: Blended unique American botanicals, hand-zested Florida oranges and Californian pummelos lend pure citrus notes to this distinguished American gin.
Cold River: An invigorating perfect balance of botanical flavours that promises genuinely good taste. The end result is a handcrafted American spirit that is perfectly dry, exquisitely balanced and a true taste experience.
Glorious Gin: Distilled in New York, this is the first gin to be produced at the Breuckelen distillery. It is made using locally grown wheat as well as a mix of botanicals including juniper, lemon, rosemary, ginger and grapefruit.
No.3 London Dry: With juniper at its heart, No.3 is a classic London Dry Gin: 6 perfectly balanced botanicals distilled in traditional copper pot stills.
Edinburgh Gin: A Gold Medal Winning Gin. Pine is to the forefront with heathery scented notes following on. A well balanced crisp gin with gingery spiciness and laid back citrus.
Sipsmith Sloe: A vintage product, blended to taste according to the character of each season. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Sipsmith V.J.O.P.: A stunning juniper-forward gin. At 57.7% ABV it is assertive yet sippably smooth and refined, with a remarkably well-rounded flavour - a true juniper lover’s gin.
Edinburgh Gin’s Rhubarb & Ginger: Tangy rhubarb crop macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple.