Date: Friday 31st December
Time: Reservations available between 6pm an 10pm
Price: £35 per person or from £89.50 to include an overnight stay with full English Breakfast.
Full prepayment is required. Payments are non-transferable and non-refundable.
Homemade soup of the day, mini loaf V GF*
Goat’s cheese & beetroot salad, walnut dressing V GF*
Vodka & dill, salmon gravlax, pickled fennel, charcoal wafer
Duck liver parfait, red onion jam, toasted brioche
Trio of fruits, champagne sorbet V GF
Turkey ballotine, sage and apricot stuffing, fondant potato, pan gravy
Slow roasted belly of pork, celeriac mash, glazed apples
Pan seared filet of salmon, crushed new potatoes, salsa Verde
Wild mushroom risotto, shallot textures V GF*
8oz Sirloin steak, hand cut chips, mushroom, tomato (£6 supplement)
All main courses are served with a selection of seasonal vegetables.
Dark chocolate tart, honeycomb ice cream V
Champagne and winter fruit jelly GF
Sticky toffee pudding, toffee sauce, vanilla ice cream V
A selection of British cheeses, celery, grapes, chutney, water biscuits V GF*
Tea & Coffee
Petits fours V
V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.
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